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Technical characteristics
- Type of milkCow
Description
Our traditionally pasteurized organic milk contains all the wholesome goodness you expect from Organic Valley. It comes from the pastured cows of our cooperative's family farms. The milk is traditionally pasteurized by heating to 161° for 15.5 seconds. Many people appreciate the local flavor of our traditionally pasteurized milk, along with the knowledge that they're supporting family farms that care for the animals and the land.
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Lowfat 1% Milk
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